Our next Pop Out is on Friday 26th November 2021
The menu is yet to be finalised, but will be based round a lamb tagine.
As an indication, below is the one we did in May 2021.
STARTER & MAIN £16.50 per person
Balinese Jukut Urab Salad (V)
The crunchy mix of vegetables with a chilli lime dressing topped with toasted coconut and peanuts will chivvy your taste buds into action
Pork Tenderloin stuffed with Apricots, Apple and Ginger
rolled tenderloin with a tangy stuffing and Cider Sauce served with celeriac and potato gratin, charred broccoli and roasted butternut squash
Apricot, Apple and Ginger M'Hanncha
Based on a Moroccan recipe, our "snake pie" is a rolled-up sausage of filo pastry containing lots of goodies including pearl barley, sweet potato, herbs and spices. Served with cider sauce and sides as above.
DESSERT £3.00 per person
Sticky Toffee Pudding with Toffee Sauce
served with cream - if you prefer ice-cream please provide your own
TO DRINK £9.50 per bottle
Clare Wine Co. Watervale Riesling 2018, Clare Valley Australia