Pop-Out Restaurant

About once a month we offer a Pop-Out Restaurant from our kitchens in Colne, Cambridgeshire. At this difficult time when many people do not want to go out to eat at their usual restaurant, we are offering complete, high quality 3 course chilled meals that you can easily reheat and serve at home. The meals come with full instructions. There is usually a matching wine on offer too.

tapas salad

How Does It Work?

We will email you a week in advance with this month's set menu. You reply with your order, and then collect the meal from us the following Friday any time between 1730 and 1900. The meal is intended to be eaten on the Friday or Saturday evening.

The starter and main courses are always included, and you can choose whether to have dessert as well. Sometimes we offer a bottle of wine to complement the meal.

For two courses it is usually £15 to £17 per person, and an additional £3 - £4 for dessert.

There is no minimum order. We can't offer delivery as this has proved logistically too difficult (yes, we have tried!).

We try to make our menus varied, seasonal, but most importantly a really special treat for you.

I work with my partner Sandra, also a private chef, on these extra special meals.

Add your email to our mailing list.

Our next Pop Out is on Friday 25th February 2022

The menu is yet to be finalised, but will be based round a slow-cooked lamb ragu with pasta.

As an indication, below is the one we did in May 2021.

STARTER & MAIN £16.50 per person

Balinese Jukut Urab Salad (V)

The crunchy mix of vegetables with a chilli lime dressing topped with toasted coconut and peanuts will chivvy your taste buds into action

Pork Tenderloin stuffed with Apricots, Apple and Ginger

rolled tenderloin with a tangy stuffing and Cider Sauce served with celeriac and potato gratin, charred broccoli and roasted butternut squash


Vegetarian option:

Apricot, Apple and Ginger M'Hanncha

Based on a Moroccan recipe, our "snake pie" is a rolled-up sausage of filo pastry  containing lots of goodies including pearl barley, sweet potato, herbs and spices. Served with cider sauce and sides as above.


DESSERT £3.00 per person

Sticky Toffee Pudding with Toffee Sauce

Everyone's favourite!

served with cream - if you prefer ice-cream please provide your own


TO DRINK £9.50 per bottle

Clare Wine Co. Watervale Riesling 2018, Clare Valley Australia