Dining Menu
PLEASE NOTE I AM NOT TAKING ANY FURTHER BOOKINGS AS OF JANUARY 2022.
My menu features dishes which I hope will appeal to you. I can give you further options if you have a specific idea, or just give me some outline requirements, and I'll put together a menu just for you.
For more information on Pricing see here, and my Prices page.
I will always bring a waiter/waitress for 6 or more diners. I may need to bring one for smaller numbers if the meal is complex, or on request.
Canapés Carrot & Caraway Cracker (GF, VV) Cheese Beignet, Szechuan Pepper & Soy Dip (V) Deep Fried Macadamia Nut, Olive and Tomato Salsa Spoon (V, nuts) Pickled Watermelon, Basil and Feta Skewer (GF, V) Smoked Mackerel and Dill Paté Smoked Salmon Blini, Horseradish Cream, Quail Egg Griddled Monkfish and Parma Ham on a Rosemary Skewer (GF) Scallop Spoon (GF) Hoisin Duck Parcel Belly Pork Cube with Bourbon Glaze (GF)
| Carrot and Caraway Cracker Scallop Spoon, Cauliflower Puree,
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Starters Wild Mushroom Fricassee, Open Ravioli (V) Aloo Tikki Bites, Ginger Tomato Warm Roasted Beetroot Salad (V, DF) Tomato, Sesame and Miso Tart (V, DF) Seared Scallops, Pea Purée, Irish Black Pudding Tandoori Scallops (GF) Moroccan Marinated Swordfish (GF) Smoked Haddock Scotch Duck Egg Hoisin Duck Parcel Warm Crispy Duck Salad (GF) Beef Brisket Croquette
Home-made bread is included as appropriate. | Aloo Tikki Bites with Ginger Tomato Beetroot Salad with Goats Cheese,
Moroccan Marinated Swordfish, |
Mains Deconstructed Beef Wellington Fillet of Beef, Ox Cheek Ravioli NEW Slow-Braised Beef Blade (GF) Noisette of Lamb (GF) Ginger and Honey Roasted Pork Tenderloin (GF) Ballotine of Chicken (GF) ---oOo--- Cod Loin (GF) Pan-Roasted Monkfish (GF) Tandoori Halibut (GF) Seared Tuna Loin (GF) ---oOo--- Roasted Tomato and Saffron Risotto (V, GF) Sweet Potato and Cauliflower Curry (V, GF) Roasted Cauliflower Korma (VV, GF)
| Sweet Potato and Cauliflower Curry Seared Tuna with Soy and Balsamic,
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Desserts Please choose from my Dessert Menu GF - gluten free Please see advice on Allergens |