Cold Desserts Lime Curd Tartlet with Mango and Raspberries Lemon Tart (NF) classic lemon tart served with with vanilla poached strawberries, créme fraiche or cream Tarte Aux Fruits (NF) classic French tarte with creme patissiére and glazed fresh fruits White Chocolate Cheesecake with Orange, Mango and Lime (NF) biscuit base, creamy cheesecake, a mango and lime jelly topping, served with candied orange, fresh orange, and clotted cream Chocolate and Raspberry Cheesecake Brownie a rich brownie base swirled with a white chocolate cheesecake topping, all baked with fresh raspberries (GF available) White Chocolate Panna Cotta (GF, NF) silky smooth individual panna cotta with poached strawberries, honeycomb and mint [other fruit according to the season]
Mango Panna Cotta Griddled Pineapple, Strawberries, Strawberry Compote, Ginger Crumb (GF available) Chocolate Amaretto Mousse over a base of crushed amaretti biscuits, served with Amaretto macerated cherries and raisins, and chocolate sauce Chocolate and Salted Caramel Tart (NF) crispy chocolate pastry, gooey salted caramel, topped with a light chocolate mousse, served with clotted cream Chocolate, Rosemary and Orange Tart with Hazelnut Brittle, Crystallised Rosemary served with clotted or whipped cream Hot Desserts Ginger and Apple Steamed Pudding with Ginger Brandy Sauce (NF) traditional style pudding with crunchy apple, and stem ginger pieces served with cream or real custard
Toffee Apple and Brioche Pudding a rich "bread and butter pudding" served with cream or real custard
IPA Treacle Tart Golden Syrup, honey and breadcrumb tart with tangy twists of IPA and grapefruit - very moorish Filo Wrapped Vanilla Poached Pear and Hazelnut Frangipane with rich chocolate sauce and clotted cream
Lemon and Raspberry Sponge Pots (NF) light lemon sponge baked on top of creamy raspberries, serevd with chocolate swirl shortbread
Sticky Toffee Pudding with Glazed Banana (NF) with treacle sauce, clotted cream or ice-cream
Chocolate Fondants (NF) rich and hot, with salted caramel sauce and vanilla ice-cream GF - Gluten Free
NF - Nut Free (although there are nuts on the premises) All desserts can be made suitable for vegetarians: please advise in advance so I can substitute vegetarian gelatine where necessary Please refer to my advice on allergens. |