Casual Dining Menu
If you are having a less formal event, and want to pay a little less for the same quality of food, then take a look at my Casual Dining below. Some dishes are fully plated, and others served communally at the table. Starters and desserts are usually served individually whatever your numbers.
Put together your own casual dining menu, with a little help from me if you wish. Any of the dishes can be amended to suit your requirements, and you can add options from my vegetarian menu if you wish. Please note that the starting price of £30 per person for 3 courses assumes everyone is eating the same meal. I can provide up to 2 choices for 2 courses at extra cost providing the kitchen facilities are suitable.
Where not specified, dishes are served with an appropriate selection of bread, potatoes, vegetables, salads, cream, ice-cream etc. (but not all at once!), or according to your preference.
Take a look at my Prices page for an indication of any mileage charges, choose your dishes, and I will then give you an all-inclusive quote.
Salmon Fishcakes (NF)
Smoked Haddock Scotch Duck Egg (NF)
Hoisin Duck Parcel (NF, DF)
Thai Platter (GF)
Seasonal soups on request
There are more options on my Vegetarian Menu
Cajun Prawn Skewers
All served with appropriate seasonal side dishes unless otherwise stated
Moroccan Lamb Tagine (GF)
Beef and Horseradish Casserole (GF on request)
Slow Roast Pork Belly
Chicken and Butternut Squash Lasagne (NF)
Chicken Supreme with Cider leek and Mustard Sauce
Chicken in Tarragon Cream Sauce (GF, NF)
Haddock, Cheese and Prawn Pie
Cod Loin with Aubergine Ratatouille
Curried Cod Loin with Coconut Dhal (GF, NF)
For a full selection of vegetarian options,
GF = Gluten Free
Please refer to my advice on allergens.
Please choose from my Dessert Menu