My vegetarian menu has been carefully put together to provide a variety of dishes from round the world to suit a wide range of tastes.
You may choose to host a fully vegetarian dinner party, or if some guests eat meat or fish then you can choose dishes from my Casual Dining menu as well. To finish off, choose from my Dessert Menu. Please note it is usual for everyone to choose the same meal, but I can accommodate up to 2 choices for 2 courses at extra cost provided the kitchen facilities are suitable.
Gluten Free options are marked GF, but please always advise in advance if GF is required.
Dishes without nuts are marked NF. A few dishes contain sesame seeds, please ask if they need to be avoided.
Please refer to my advice on allergens.
Warm Pear and Walnut Salad
Baked Camembert (NF)
Mushroom, Gorgonzola and Spinach Scotch Duck Egg (NF)
Hand-Made Potato Gnocchi
Aloo Tikki Bites, Ginger Tomato, Cardamom and Lime Yoghurt (V, GF, NF)
Open Ravioli with Wild Mushroom Fricassée (NF, V)
Twice-Baked Two Cheese Soufflé (NF)
Tamata Mahal (Tomato Castles) (GF, NF)
Red Onion and Goats Cheese Tartlet (NF)
Potato Gnocchi with Butternut Squash,
Mushroom, Gorgonzola and Spinach Scotch Duck Egg
Asparagus, Pea and Mint Risotto (GF, NF)
Roasted Aubergine and Tomato Risotto (GF, NF)
Three Layer Vegetable Lasagne (NF)
Roasted Red Pepper stuffed with Rice, Currants and Pine Nuts (GF)
Chargrilled Aubergine, Tomato and Olive Tart (NF)
Sweet Potato and Cauliflower Curry (GF)
Spinach and Three Cheese Cannelloni (NF)
Crispy Cheese Sausages (NF)
Brazilian Black Bean Stew (GF)
Vegetarian moussakas, jambalayas, chillies etc. on request
I also offer a wide range of Indian vegetarian food,
Sweet Potato and Cauliflower curry
Chargrilled Aubergine, Tomato and Olive Tart,
Slow-Roasted Tomato and Saffron Risotto,
Please choose from my Dessert Menu