Vegetarian Cookery

                                       Vegetarian cookery tuition
Interesting and different meals from around the world
                         good for you, your wallet and the environment

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Many traditional cookery schools still do not offer courses in vegetarian cookery. So how about learning how to prepare interesting and varied vegetarian dishes at your own home, either 1-1 or with friends? I also offer vegetarian private dining at your home. Please check my personal chef and cookery coaching pages for full details of my services. Based in Sheffield, I can also cater for you at your holiday location in Yorkshire and Derbyshire (or anywhere else - subject to travel expenses). My prices are cheaper than you might have thought!

I am happy to put together menus to your requirements, or there is also an interesting and varied fixed price vegetarian option. I will make sure your menu is balanced in terms of nutrition, taste, texture and variety. Where possible I will use seasonal and locally sourced ingredients. Below is a list of suggestions to help you get started.

Contact me to discuss options and check availability.

Soups	Starters	Main Courses
spiced vegetable soup spiced lentil soup duo of roast pepper and jerusalem artichoke soup tomato soup with pesto leek and potato soup carrot and coriander soup stilton and broccoli soup thai mushroom soup	roast vegetable tartlets roast tomato and goat's cheese salad roast vegetable stacks with rich tomato sauce asparagus and parmesan galette asparagus with hollandaise sauce red onion and goat's cheese tartlets twice-baked two cheese soufflé cauliflower and cumin fritters with lime yoghurt	butternut squash and ricotta ravioli roast butternut squash with a roast aubergine and molasses sauce roasted red pepper and squash risotto North African spinach and squash filo bundles, with hummus and harissa yoghurt dip asparagus and cheese tart asparagus, pea and mint risotto hand-made potato gnocchi with roasted tomatoes, courgette and parmesan shavings hand-made spinach and ricotta gnocchi with lemon butter
Tapas and Canapés	Accompaniments	Indian
courgette candles cheese puffs tortilla espagnole devilled eggs patatas bravas with hot tomato dip	chargrilled courgette and red pepper in a parmesan basket honey and vinegar marinated aubergine, with tomato coulis oven-baked spiced red cabbage with apple spinach and carrot timbales glazed carrots with soy and orange roasted carrots with cumin, goat's cheese and pine nuts crispy parmesan parsnips oven-baked polenta with rosemary and parmesan couscous with oven-dried tomatoes and caramelised onions dauphinoise potatoes Lyonnaise potatoes crushed potato ring	sweet potato curry okra with tomatoes and green pepper black eyed beans with tomato and onion broccoli with cumin and garlic "pickled" aubergine with tomato and fennel seeds sweet and sour dhal a range of Indian breads, pickles and dips
Salads	Breads	Desserts
roast pepper salad asparagus, samphire and potato salad melon, spinach and artichoke salad red onion and orange salad figs, pecorino cheese and salad leaves with honey dressing fennel and feta with herbs, pomegranate and sumac dressing	almost all bread recipes are suitable for vegetarians: white and brown loaves and rolls, foccacia, brioche, pizza, bagel, ciabatta, flatbreads, etc.	all desserts are suitable for vegetarians

Please note however that unfortunately I am not a specialist in vegan or coeliac cookery, and do not carry the necessary range of ingredients for either of these diets.