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Tue Apr 27 2010
Riverford Cooks!

Tapas Night At Your Home

authentic Spanish tapas                                                    
                ...served in your own home..
...up to 12 dishes for only £15 per person                   

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As an alternative to eating out, where you would typically pay £3 to £5 per dish for tapas (then add your wine, dessert, travel...) why not host a tapas party in you own home? Whatever the party size, my charge is a fixed £15 per head (plus any travel expenses). I am based in Sheffield, South Yorkshire and am well placed also for The Peak District and Derbyshire. Contact me to check availability and to have your questions answered.

Choose your own custom combination from the menu, then sit back and relax. Hot and cold dishes, meat, fish and vegetarian options are offered. Food preparation will be completed at your home so it is fresh and hot. The tapas can be served as a sit-down meal, or a fork or finger buffet.

Minimum party number is 6, and maximum 25. The number of hot and cold dishes served is dependent on the party size:

Party Size      Number of dishes
6 - 8                       8
10 -15                   10
16 or more              12

In addition to these dishes, 2 savoury dips, home-made bread and a dessert will also be served.

Tapas Menu Selections

Cold Dishes

Devilled Eggs (V)
Tortilla Espagnole (V)
Stuffed Cherry Tomatoes with Crab Mayonnaise and basil (V option available)
Roast Pepper Salad (V)
Melon, Spinach and Roasted Artichoke Salad (V)
Russian Salad (with or without (V) tuna)
Red Onion and Orange salad (V)


Hot Dishes

Cheese Puffs (V)
Pinchitos Morunos (spiced pork kebabs)
Broad Beans with Serrano Ham and Chorizo
Patatas Bravas (V)
Prawns with Lime Drizzle / Sizzling Chilli
Chicken Livers in Sherry Sauce
Meat Balls in Almond Sauce
Monkfish, Serrano Ham and Rosemary Skewers
Chorizo in Red Wine


Dips

Pine Kernel dip (V)
Fiery Tomato Salsa (V)
Aioli (V)

Crusty Bread



Desserts

Pears Slow Poached in Cider, with Ice-Cream
Chocolate Cake with Cream
Sticky Almond Bake with Creme Fraiche
Lemon Tart with Creme Fraiche




Phone: 07801 099601

Copyright Frank Boddy, 2010

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Contact Frank

Phone:
07801 099601


or Sheffield (0114)
233 6255


Visit our page on the FreeIndex Cooking Courses directory

Availability

September: please ring me for possible cancellations

October: good 2nd half of month

November: good 8th onwards

December: good

Sorry no availability 23rd Dec to 2nd Jan 2011

January 2011 onwards: good