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Starters
Tamata Mahal (GF, NF)
Stacks of tomato, avocado, mozzerella and red onion with a lightly spiced ginger dressing
[can be served with or without (V) king prawns ]
Salad of Seared Duck Breast (GF, NF)
with mango salsa and salad
Seared Scallops on Cauliflower Purée (GF, NF)
and a caper and sultana tapenade
Plaice Steamed in a Banana Leaf
with lightly spiced Mint Chutney
served with miniature Coconut Pancakes (NF)
Potted Brown Shrimps
Home potted in butter with a touch of pepper, simply the
tastiest dish on the planet. Served with toast. Heaven.
Salmon and Dill Fishcakes(GF on request, NF)
with watercress salad, and a dill dressing
Wild Salmon with Celery, Green Olive and Raisin Salsa (NF)
wrapped in chargrilled courgette, with honey and olive oil dressing, served on a bed of bulgar wheat
Seared Balsamic and Soy Marinated Tuna (GF, NF)
on a bed of rice noodles, with watercress and coriander
[or salmon if preferred]
Haggis, Neeps and Tatties
with a rich redcurrant gravy
Soups of your choice available on request
Or choose a starter from my Vegetarian Menu
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Haricot Bean Soup with Fried Beans and Prawns
Plaice in Banana Leaf, with Mint Chutney
Salmon and Dill Fishcakes
(served with dill dressing, salad and Slow-Roasted Tomatoes)
Seared Balsamic and Soy Marinated Tuna,
(shown with optional Coconut Prawns)
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Main Courses
Fillet of Venison* (GF, NF)
on a caramelised leek and pearl barley risotto
served with whisky and mushroom sauce
[* or beef]
Slow Braised Lamb Shank (GF, NF)
cooked in a rich and lightly spiced tomato and vegetable sauce until falling off the bone, served with garlic mash
[with or without anchovies]
[served on or off the bone]
Noisette of Lamb with Tarragon Hollanndaise (GF, NF)
Boneless, rolled, very tender cut of lamb, freshly made tarragon hollandaise, served on a toasted croute - simple but delicious
Moroccan Lamb Tagine
tender lamb marinated overnight in a rich mixture of North African spices, then slow cooked with dried fruits
served with roasted vegetable cous cous
Marinated Rack of Lamb
with Coriander and Honey (GF, NF)
marinated for 24 hours in a blend of North African herbs and spices
served with a rich spiced gravy
Slow-Roasted Pork Belly Square (GF, NF)
with crisp crackling, marinated with thyme, lemon zest and fennel seeds,
on a bed of Apples cooked with Sage, Cider and Ouzo,
served with Fondant Potato, roasted vegetables and greens
Cassoulet of Chicken (NF)
chicken breast, mini chorizo sausages, fennel, seasonal greens (asparagus or sliced beans),
roasted lemons and haricot beans in a white wine sauce. Rich and warming.
Chicken Saltimbocca(GF, NF)
sliced chicken fillet, rolled with prosciutto and sage leaves,
served with a celery and fennel risotto
Chicken Basque (GF, NF)
chicken thighs, olives, chorizo, red peppers, oranges and rice slowly cooked together to make a rich and very tasty dish
Chicken Korma
Chicken Fillet stuffed with Spinach and Apricot, served with Korma Sauce and Rice.
Warming but mild spices, featuring cardamom and blade mace.
Braised Chicken with Cherry and Marsala Reduction (GF, NF)
supreme of chicken with a rich sauce,
served with a sweet potato and red onion rosti
Duo of Duck Breast and Confit of Duck (GF, NF)
on a bed of wilted greens, with a pomegranate reduction
served with fondant potato
Pan-Fried Plaice with Crispy Pancetta (GF, NF)
finished with lemon and herb butter
with buttered new potatoes and mange tout
Grilled Cod Fillet with Saffron Mash (GF)
with orange sauce, concasse tomatoes and black olive tapenade
Balsamic and Soy Marinated Seared Tuna (GF, NF)
on a bed of noodles, with watercress and coriander
[or salmon if preferred]
For a full selection of vegetarian options, see my Vegetarian Menu
GF = Gluten Free
NF - Nut Free, but may contain sesame seeds
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Slow-Roasted Pork Belly Square
Chicken Fillet Stuffed with Spinach and Apricot,
with Korma Sauce
Plaice with Crispy Pancetta, and Lemon and Herb Butter
Grilled Cod Fillet with Saffron Mash
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Desserts
Lemon Tart (NF)
classic lemon tart served with with a strawberry, vanilla and pomegranate coulis and créme fraiche
Lemon and Marscapone Tart (NF)
a lighter, creamier, dreamier alternative to traditional lemon tart
Banoffee Cheesecake with Toffee Pecan Sauce
Panna Cotta with Vanilla Apricots (NF)
silky smooth individual panna cotta with plump lightly stewed apricots
(other fruit accompaniments available according to the season)
(contains gelatine - not V)
Ginger and Apple Steamed Pudding with Ginger Brandy Sauce (NF)
Sticky Toffee Pudding, with Ginger Toffee Sauce (NF)
Chocolate and Chestnut Truffle Cake
a rich cake served with fresh fruit
Traditional Bakewell Pudding
the authentic recipe!
Traditional Scottish Cranachan (NF)
raspberries, cream, whisky, honey and toasted oatmeal in a glass
Crunchy Chocolate Torte
A very rich torte with pistachios, sour cherries, raisins and kirsch
Warning - you only have to look at it to put an inch on your hips!
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Ginger and Apple Steamed Pudding
with Ginger Brandy Sauce
Banoffee Pie with Toffee Pecan Sauce
Vanilla Panna Cotta with Seasonal Fruits
(shown with grapefruit segments and passion fruit coulis)
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