|I trained in at the Edinburgh School of Food and Wine, where I learned from, ate with, and cooked for a variety of Scottish chefs, from the traditional to the progressive. I am proud to offer you a taste of Scotland as I experienced it. |
Leek and Potato Soup
Haggis, Tatties and Neeps
Cheese and Biscuits
Photos to come!
Please refer to my advice on allergens.