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View our full profile in the FreeIndex Cooking Courses Directory directory.

Prices

Personal Chef Services

Once I've discussed what you want I will calculate a price and ask you to confirm it is acceptable. There are also fixed price options listed under set menu options , fixed price menus, and the Tapas menu.

You can if you wish choose to set a budget, in which case I will try to design a menu around that.  

If you require me for a whole day the maximum charge for my time is £200.

Where the total charge (time + ingredients + travel expenses) is greater than £100, a deposit is required to cover the cost of ingredients.

Cook With The Chef

I charge for the time I am with you at £20 per hour. In addition there is a £10 administration fee to cover the time I spend preparing for each visit, which can be considerable. I do not charge VAT.
So a 4 hour coaching session will cost you £90 (plus ingredients). If you are sharing the session with friends or family there is no extra charge (it makes no difference to me, in fact it can be more fun!). 

Ingredients, whether purchased by yourself or by me, are in addition to my time. If I am buying the ingredients on your behalf there will be a £10 charge for doing the shopping. I will present you with the till receipts on request.

Travel Expenses

Travel within the St Ives and Huntingdon areas is included at no extra. If I need to travel more than 15 miles one way to your home or cottage then I charge for the full distance travelled at 25p per mile . See example charges below.
 

Sample travel charges, total for outward plus return journey:

WHERE
CHARGE
Bedford
£14
Cambridge (central)
£9
Ely
£9
Kings Lynn
£23
London (central)
£35
Milton Keynes
£23
Northampton
£23
Norwich
£39
Peterborough £13
 
 
 
 
   

 


 

 

 

 

 

 

Payment

Payment can be made:
- in cash
- by cheque (payable to Wild In The Pantry)
- by Paypal (find me using my mobile number on the contact page)
- direct to my bank account (phone me for details)


Phone Frank on 07801 099601

Copyright Frank Boddy, 2011

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Contact Frank

Phone:
07801 099601



View reviews of Wild In The Pantry on the FreeIndex Cooking Courses Directory

Availability

For availability on Hartingtons and Brosterfield cookery days please contact the sites directly.

Feb 2012: weekend of 18th available, midweek reasonable

Mar 2012: weekends all busy, midweek good

Apr 2012: weekends of 7th and 14th available, midweek good

Last updated Sun 5th Feb 2012

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