Mexican

authentic Spanish tapas                                                    
                ...served in your own home..
...8  dishes and dessert for £22 pp or less                   
 


As an alternative to eating out, where you would typically pay £3 to £5 per dish for tapas (then add your drinks, dessert, travel costs, service charge...) why not host a tapas party in you own home? My charge is a fixed £22 per head for 6-9 people, £21 per head for 10-20, and £20 per head for 21-30 (plus any travel expenses).  For that you will be served 8 dishes of your choice from the lists below, plus 2 savoury dips, plenty of fresh bread and a dessert. The maximum party size is around 30 (but I try to be flexible).

I am based near St Ives, Cambridgeshire and am well placed also for Huntingdon, Peterborough, Cambridge and Norfolk. Contact me now to book and arrange your tapas evening.

Choose your own custom combination from the menus, then sit back and relax. Hot and cold dishes, meat, fish and vegetarian options are offered. Food preparation will be completed at your home so it is fresh and hot. The tapas can be served as a sit-down meal, or a fork or finger buffet.
I guarantee there will be more than enough food for everyone!

For the fixed price tariff, please choose 3 or more dishes from Menu 1, and the remainder from Menu 2. If you would like a larger selection of dishes, please ask for a quote. Most dishes are gluten free and nut free, but please let me know if you require a GF or NF meal.
 

Tapas Selections  

Menu 1

Cold Dishes
Devilled Eggs (V, GF, NF)
Tortilla Espagnole (V, GF, NF)
Stuffed Cherry Tomatoes with Crab Mayonnaise and basil (V options available) (GF, NF)
Roast Pepper Salad (V, GF, NF)
Melon, Spinach and Roasted Artichoke Salad (V, GF, NF)
Melon, Chorizo and Roasted Artichoke Salad (GF, NF)
Russian Salad (with or without (V) tuna) (GF, NF)
Roasted Red Peppers with Hard-Boiled Eggs (V, GF, NF) NEW

Hot Dishes

Bunuelos de Queso (Cheese Puffs) (V, NF)
Cheese and Olive Empanadillas (tiny pasties) (V, NF)
Courgette Fritters (V, NF)
Patatas Bravas (V, GF, NF)
Green Beans with Pine Kernels, Lemon and Garlic (V, GF)
Spinach with Pine Nuts and Raisins (V, GF)
NEW
White Beans with Chorizo,
Paprika and Saffron
(GF, NF)  NEW
Chicken Wings in Sticky Lemon and Garlic (GF, NF)

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Menu 2

Hot Dishes
Pinchitos Morunos (mini spiced pork kebabs) (GF)
Slow-Cooked Pork in Almond Sauce NEW
Broad Beans with Ham and Chorizo (GF, NF)
  Asparagus Wrapped in Serrano Ham (GF, NF)
  Chicken and Ham Croquettes
Chicken Thighs in Sticky Lemon and Garlic (GF, NF)
Slow-Braised Lamb with Peppers (GF, NF) NEW
Pork Meat Balls in Tomato (or Picada) Sauce
 
Monkfish (or Tuna), Serrano Ham and Rosemary Skewers (GF, NF)
Cod and Caper Croquettes (NF)
Crab Tartlets (NF)
Sizzling Chilli Prawns (GF, NF)
Brown Shrimp and Spring Onion Fritters (NF)
NEW
All-i-Pebre de Gambas (Prawns and Potatoes in Garlic and Pepper Sauce) (NF) NEW

 Some dishes are subject to seasonal availability.

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 Dips
Fiery Tomato Salsa (V, GF, NF)
Aioli (V, GF, NF)

Chunky Bread

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Desserts
Crunchy Chocolate Torte
Lemon Tart with Creme Fraiche
Lemon Mousse, with Raspberry Coulis, Chocolate Flakes and Fresh Fruit (contains gelatine)

Banana Pancakes with Honey and Ice-Cream (Spanish dessert)
Caramelised Spiced Rice Pudding (Spanish dessert, served cold)

Tapas Roasted Peppers

Roast Pepper Salad

Shrimp and Spring Onion Fritters

Brown Shrimp and Spring Onion Fritters

Tapas - plate

Mixed Tapas Plate

Tapas - eggs

Devilled Eggs