Hens making fresh pasta, Matlock, July 2015 - read review
Please note: I am currently only taking bookings for existing customers, wih the exception of cookery days.
Why not try your hand at learning some new kitchen skills as part of your hen weekend? It's good fun, and you get to eat what you've made! Recipes, ingredients and equipment are provided for you then choose from the following activities. The number of participants is only limited by the space you have available in your kitchen.
Italian Cookery Lesson
Everyone has a go at making fresh pasta from scratch, grissini (Italian breadsticks, which for some inexplicable reason usually turn out in rude shapes), chicken saltimbocca (learn a cheffy trick or two), and spectacular sugar baskets. Afterwards, I cook your evening meal using the elements you have prepared, then you sit down to enjoy a 3 course dinner, served by myself.
Italian starter platter
Cost including lesson, 3 course meal and ingredients:- £34 per person, for 12 or more hens.
Learn how to make 4 different classic tapas dishes, then sit down and eat a tapas meal you have helped prepare.
Dishes are dependent on dietary requirements, but may include empanadillas (mini pasties), ham and chicken croquettes, cheese puffs.
Cost including lesson, tapas meal with dessert, and ingredients:- £34 per person, for 12 or more hens.
Everyone has the chance to make 4 different canapés. Afterwards, I cook the remainder of your meal while you get changed, then you sit down with a glass or two and enjoy your own canapés, followed by a 2 course meal.
Cost:- £90 in addition to your meal.
Learn how to have fun with sugar, making sugar baskets, sugar springs, spun sugar "angel hair" or hazelnut "tears". Eveyone has the chance to make their own.
Cost:- £60 in addition to your meal (costed separately)
Hen party near Norwich, June 2014
Hen party in the Peak District, 2010