Fixed Price Menus

                     dishes to suit every palate and pocket
                  All in prices
            just point and eat

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If you would prefer to just choose a set menu, at a fixed price, then here are some suggestions. Any of the choices can be changed, and a vegetarian dish is always an option.

Each menu includes ingredients, food preparation and serving (if required), and clearing down the kitchen. It does not include expenses (e.g. travel), wines spirits and other drinks, washing of crockery and other tableware.

Menu 1 - Pescatarian Spiced King Prawns wrapped in filo pastry, with a chilli dip (canapé) Twice-baked Goat's Cheese and Blue Cheese Soufflé served with slow roasted baby tomatoes and dressed side salad Seared Tuna coated in a rish balsamic and soy marinade, served with warm spiced coriander noodle salad Summer Fruit Streusel served with fresh, whipped or clotted cream	All In Price £130 for 4 persons £160 for 6 persons £190 for 8 persons
Menu 2 - Traditional Scottish Banquet Haggis, Neeps and Tatties with a rich beef and redcurrant gravy or Leek and Potato Soup finished with cream, served with crusty bread Fillet of Venison* on a caramelised leek and pearl barley risotto served with kale and a whisky and mushroom sauce Traditional Cranachan raspberries, cream, whisky, honey and toasted oatmeal Selection of Fine Cheeses 3 cheeses, oatcakes and grapes * or fillet of beef if preferred	All In Price £160 for 4 persons £190 for 6 persons £220 for 8 persons
Menu 3 Balsamic Marinated Figs with Prosciutto and Parmesan Shavings served with dressed mixed greens and bruschetta Moroccan Pork Roll with aromatic spices and succulent dried fruit served with Kosheri (rice, lentils, noodles and fried onions) and rich spicy tomato sauce Lemon Tart with ice-cream, créme fraiche or cream	All In Price £110 for 4 persons £130 for 6 persons £150 for 8 persons
Menu 4 Cauliflower and Scallop Soup finished with truffle oil Caramelised Onion and Goat's Cheese Tartlet with dressed salad Slow Braised Lamb Shank in a rich tomato sauce, with garlic mash and seasonal vegetables Tiramisu with coffee and marsala, or strawberries and raspberry coulis	All In Price £140 for 4 persons £170 for 6 persons £200 for 8 persons
Menu 5 - Vegetarian "Around the World" Spanish Cheese Puffs served with a rich spiced tomato sauce (canapé) Thai Mushroom Soup with Lime richly spiced noodle and coconut broth Asparagus, Pea and Mint Risotto Roasted Carrots with Cumin, Goat's Cheese and Toasted Pine Nuts Crispy Parmesan Parsnips a trio of Italian and English dishes on one plate Lemon Tart served with cream, ice-cream or créme fraiche	All In Price £120 for 4 persons £140 for 6 persons £160 for 8 persons
Menu 6 Seared Fillet of Beef Crostini with roasted red peppers and onion marmalade (canapé) Haricot Bean Soup with cream, garnished with fried beans and king prawns Braised Chicken with Cherry and Marsala Reduction A supreme of chicken with a rich sauce, served with sweet potato and red onion rosti and sugarsnap peas Knickerbocker Glory jelly, ice-cream, cherries, mango, strawberries, clementines, amaretti biscuits and chocolate buttons stacked in a glass!	All In Price £160 for 4 persons £190 for 6 persons £220 for 8 persons